Docfather BBQ, Competition Rib Class
Learn from an area professional pitmaster how to smoke the gold standard of BBQ award-winning pork ribs. Step by step, from selection to prepping to smoking, you’ll learn how to make tender, tasty ribs. You will leave with not-so-secret recipes so you can be the one of the best rib cooks on the block. Q and A time about equipment, meat, seasoning and sauces will be provided during class. All supplies and meat provided. Bring to class: appetite for sampling.