Location: Annandale MN. Southbrook Golf Club
This barbecue is a fundraiser for our youth 1st program in Annandale. Teams may start arriving anytime after 7:00 a.m. prizes for this event will be based on the number of teams with a minimum of a $1000 in prize money for 1st 2nd and 3rd.
There will also be prizes for people’s choice
Each team will be required to do 10 racks of ribs which will be provided. The areas for barbecuing will be 1st come 1st serve starting at the main clubhouse at the golf course working our way out.
Any questions please call Kyle 3209801902
Location: West Salem WI, Neshonoc Lakeside Camp
The 2019 BRING’N HOME THE BACON competition is a Master Series/State Championship contest sanctioned by the KCBS and will be held on June 22, 2019 at the Neshonoc Lakeside Camp – Resort, N5334 Neshonoc Road (Hwy 16), West Salem WI 54669.
To amplify our event, we have partnered with Neshonoc Lakeside Camp – Resort to raise money for the Children’s Miracle Network. We will be selling tickets for a chance to win a Whitewater Drum Smoker (Thank you Dan and Randy) and possibility have a 50/50 drawing and a silent auction event. If you wish to contribute, please let us know – we greatly appreciate any help.
Bring’n Home the Bacon Master Series/State Championship. Winner gets an automatic invite to the American Royal Invitational and be put in the Jack Daniels draw.
For all contest and event information please visit https://www.bringnhomethebacon.com/.
Location: Able Seedhouse & Brewery
Do you like talking all things Bbq? Do you like beer? Join us at Able brewing and talk all things bbq over a cold beer and great food from Animales BBQ. This event is for anyone that likes cooking, eating or just talking about bbq. Competition cooks, backyard cooks and restaurateurs welcome.
Don’t miss this event!
Facebook Event Link
Certified BBQ Judge Class Signup
Are you interested in judging BBQ competitions?
To become a Certified BBQ Judge (CBJ), just attend our class at the University of Minnesota Meat Science Lab on March 9th! In a half-day’s time, you’ll learn how to grade world-class chicken, pulled pork, ribs and brisket – and taste them during the process!
By the time you’re finished, you’ll be ready to sign up for the next competition in your area!
The class will be held March-9, 2019 at 10:00 a.m. and ending at 2 p.m.
Location: The University of Minnesota Meat Science Lab Main Auditorium
Room 125, 1354 Eckles Ave, Falcon Heights (St Paul) MN 55108.
Judges Class is now Full!