Monthly Archives: April 2018

1/2 Way to St. Pat’s BBQ Contest

Location: Emmetsburg, IA 

Join us for our 2nd Annual 1/2 Way to St. Pat’s BBQ Contest August 25th & 26th, 2018!!!  We will be awarding $5,000 in prizes.  This is a KCBS Sanctioned  Event. Registration is $200.00. $25.00 Electricity Fee.(Spaces are limited) All entries will include 4 wristbands to Saturday Nights Entertainment.

For more information and to register, please go to https://www.halfwaytostpats.com/

Entry Form

2nd Annual Rigs and Pigs

2nd Annual Rigs and Pigs

Buffalo, MN (209 5th Street NE Buffalo, MN)

BBQ Cook-Off which includes rib tasting/voting by public, Car Show, Silent Auction, Live Music.  This second annual event will provide a beautiful afternoon activity to spend with the fathers in your life.

$125 registration fee

Ribs and Chicken provided, cash and trophy awards for 1-3 ribs and chicken, peoples choice and grand champion.  Judged by Local Police and Fire Department members.

Sponsored by the surrounding community and Proceeds go towards Timber Bay, Mentors for Life, Buffalo branch

For more information contact Thad, 763-286-5821 or Cassie, 612-490-5528 or email rigsandpigs@yahoo.com

 

 

2018 Rigs & Pigs Flyer

Ham Lake Lanes Rib Cook Off Logo

Ham Lake Lanes Rib Cook Off

Location: Ham Lake Lanes, 16465 Highway 65 NE, Ham Lake, MN 55304

The Amateur Rib Contest is a community based fundraising event. Ham Lake Lanes supplies six (6) racks of ribs. Contestants will submit the best six (6) bones from the 6 racks for judging. It is expected that five racks of ribs cut into individual ribs from the six slabs Ham Lake Lanes provides, will be available for public tasting.

For more information and event registration go to http://www.hamlakelanes.com/events.html

Ham Lake Lanes Rib Cook Off Flyer

Boomer Backyard BBQ

Boomer Backyard BBQ Cookoff

Date:  August 17-18, 2018

Location:  Canton, MN

4 Meat Categories, $3,000 total payout,
10 team limit
Contact Brady Bergey at CantonBBQ@outlook.com or 507-273-2564 for more information.

Click HERE for more information!